Low Carb Sausage, Beef, & Cheese Snackers

6 Apr


Low Carb Sausage, Beef, & Cheese Snackers www.sleevers.wordpress.com


Sometimes it’s nice to have a simple, high protein snack at hand without too much effort. I made these when I made the low carb lasagna (also posted on this site) and had half a lb of ground beef left over. They turned out to have a few too many calories so I think I’ll save them for days when I’m not that hungry. They’d also work with chicken or turkey sausage to reduce calories.

Makes 4 servings, 4 meat balls each


    • 1/2 lb bulk italian sausage 
    • 1/2 lb lean ground beef
    • 1/2 tsp onion powder 
    • 1/2 tsp garlic powder
    • 1/2 teaspoon black pepper
    • 1/2 cup sharp cheddar cheese, shredded


    1. Mix all the ingredients together gently
    2. Form into about 16  balls and place on a foil-lined baking pan
    3. Bake at 375°F for about 25 minutes.
    4. Once they are cool, they can be sorted into individual zip bags and frozen

Low Carb Sausage, Beef, & Cheese Snackers www.sleevers.wordpress.com


3 Responses to “Low Carb Sausage, Beef, & Cheese Snackers”

  1. Angela Sousley April 6, 2014 at 11:45 am #

    So is each snacker one serving?


    • sleevers April 6, 2014 at 12:08 pm #

      Sorry I should have specified. One serving is 4 meatballs. I will go back and add that to the post


  2. Vikki April 6, 2018 at 10:08 am #

    Making these meatballs this weekend! Love your Indian Instant Pot Cookbook.

    Liked by 1 person

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